#INSTANT POT PULLED PORK HOW TO#
#INSTANT POT PULLED PORK MANUAL#

STEP FOUR: Sift all seasonings together in a separate small bowl. STEP THREE: Mix the BBQ sauce and brown sugar in a small bowl. STEP TWO: Place the pork pieces to the bottom of the pot. Set the Instant Pot to Saute Transfer the frozen meal to the pot and cook for 5 minutes to release some liquid.

#INSTANT POT PULLED PORK MANUAL#

Pour in the soda to the side of the pork (so it doesn’t pour directly on the meat and have the spices wash off) Secure the lid and press Manual or Pressure Cook High Pressure for 60 minutes. STEP ONE: Grease the Instant Pot with olive oil. PREPARE FROM FROZEN: Thaw the sauce and buns. Place the quartered onions in the Instant Pot, round side down as a foundation, and lay the pork pieces on top of them.

#INSTANT POT PULLED PORK HOW TO#

Turn off the sauté setting and add pork back into pot to combine with the sauce. HOW TO MAKE THIS INSTANT POT PULLED PORK RECIPE. Select the Manual program on the pressure. Once the sauce is boiling add in the cornstarch and boil for about 5 minutes or until the sauce has started to thicken. Make sure that the pressure regulator is set to the Sealing position. In the meantime, whisk the cornstarch and water in a small bowl until combined. Put the Instant Pot back on sauté setting and let the sauce come to a boil. Remove the pork from the sauce and take two forks to pull it apart. When it reads 'hot', add the meat and sear, about 2-3 minutes on each side. Press saute function on the instant pot then add the oil. Mix dry ingredients and rub all over the pork pieces. Next, pour in the Pretty Thai® Muay Thai Sauce and Tiger Smirk Sauce and stir to combine the sauces.Īdd the pork back into the Instant Pot and cook on high pressure for 60 minutes. Cut roast into 5-6 pieces, about 3 to 4 inch thickness. Use a wooden spoon to scrape up the brown bits on the bottom of the pot. Add pork pieces into the instant pot insert and pour in the spicedpineapple juice mix. Sauté the pork on the sauté setting in the Instant Pot until brown on all sides. Wrap with plastic wrap and refrigerate, 8 hours to overnight. Combine the salt, pepper, and Pretty Thai® Seasoning Salt and season the pork shoulder. Pierce roast with a fork to help seasoning penetrate meat.

Instant pot pulled pork